What's hot cuisine-wise in India? Here are the top 10 most searched recipes on Google in 2024...
'This tragedy will not be the last -- you shall witness another tomorrow, perhaps another the day after, and increasingly more.'
Unresolved succession plans and informal ownership structures are fuelling bitter family fights across India's corporate boardrooms.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
In the days leading upto Christmas, cooking and baking reaches a peak at so many homes across India. Try these authentic Indian recipes for the holiday season.
This week much of India will be in celebration, bringing in Sankranti, Pongal and Lohri. Here are traditional, easy-to-make recipes for those auspicious days.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Do You Wanna Partner is frothy and funny without being loud or crude, which is something so many Indian comedies cannot manage, observes Deepa Gahlot.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
Edamame + truffle oil + basmati rice = an exquisite combo.
With hilsa prices soaring, when you do cook it you need the finest recipe.
India has gained a worldwide reputation for its scrumptious flatbreads, some of them stuffed, courtesy TasteAtlas polls. While Alu Parathas are, hands down, the nation's favourite, there are many, many kinds of stuffed parathas out there.
The mango season is upon us and in India we use mangoes to make everything, starting from a breakfast juice, to a midday summer cooler, to a currry, in chaat, in parathas, in rice, as dessert or ice cream, as chutney and pickle. Every bit of a mango is used in different stages of ripening as well.
Bring Easter in with a magnificent dessert at the end of your holiday repast.
A no-onion, no-garlic potato dish for Pitru Paksha.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
Steamy weather brings a surfeit of fruit, especially in India. Each of them lends flavour and quality for drinks sipped when the mercury goes haywire.
Steamy weather brings a surfeit of fruit, especially in India. Each of them lends flavour and quality for drinks sipped when the mercury goes haywire.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
Prime Minister Narendra Modi on Wednesday urged all stakeholders to come together and invest in people for skill development, nurturing talent and promoting innovation which are essential for job creation and boosting the economy. Participating in post-Budget webinar on employment, Modi said the government has provided skill training to 3 crore youth since 2014 and decided to upgrade 1,000 ITIs and set up five centres of excellence.
Bhindi, also known as okra or lady's finger, is an all-India fave. Some like it hot hot, sprinkled with chilly. Some like it crispy. Some like it stuffed. Some like it in a rich curry.
Jasprit Bumrah said it is his self belief which has allowed him to complete almost a decade in international cricket.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
It's one big bowl of crunchy goodness.
'Modi's charisma may have weakened as last year's Lok Sabha poll results showed but in the eyes of the Sangh Parivar, it has not waned.' 'Minus a strong BJP government at the Centre for another decade and more, there is apprehension that an anti-Hindutva government could reverse many of the ideological gains that the Modi dispensation has achieved through its three terms,' points out N Sathiya Moorthy.
Bored of rava upma? Try this savoury pancake recipe.
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
Yoghurt, whose consumption is going steadily up around the world, has always been an essential part of India's diet. Make sure it remains so -- it's a sterling probiotic, packed with minerals and vitamins. Try to make your own yoghurt at home -- it's easy. Read the labels carefully when purchasing dahi. Read on to learn about the valuable benefits of yoghurt...
Diwali Recipe: Shilpi's Makhane Ki Kheer
'Many of these issues will be resolved within 6 months because the US economy has started unravelling.'
Try out this drink on days when the heat is unbearable.
Calling seafood lovers to try fish curries from different parts of India!
Nuts, whiskey, dark chocolate, milk chocolate, cream... Can anything be more wicked?
These delightful idlis are great for breakfast or nashta.
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