Cook up one of the most elegant desserts of France at home -- it's a cinch to make.
On the eve of Saraswati Puja, devotees traditionally prepare a yellow-coloured prasad for the Goddess of Knowledge. The offering can vary from Kolkata's Bhoger Khichuri to Motichoor Ladoos -- each region having their own sacred bhog, but always something yellow, the goddess' fave rang.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
Cricket legends Harbhajan Singh, Venkatesh Prasad, Zaheer Khan, and Sourav Ganguly reminisced about India's historic 2001 Test victory against Australia at Eden Gardens.
Royal Challengers Bengaluru batting coach and mentor Dinesh Karthik praised the team's fighting spirit after their six-wicket defeat to Rajasthan Royals in their first away match of IPL 2026.
A rustic spin on your favourite Palak Paneer.
When Vaibhav Sooryavanshi is in full flow, everything else fades into the background. He has made a habit of taking on the best bowlers in the world and making them look ordinary.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Two special dishes to include in your Onam feast.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Chiraiya could have been a powerful, hard-hitting series but it ends up feeling scattered and emotionally uneven, observes Divya Nair.
'It's a lifetime opportunity to cook for the most high-profile table of India. It's a matter of honour for me.'
They come out of hot kadhais of oil fragrant, golden. Armies of puffed balls that kill your will power. Tear off a soft piece, mop up your curry with it... You are delivered to culinary heaven. There is no right time or right place for puris -- breakfast, shaadis, railway platforms, streetside, fasts,festivals -- Anytime is Puri Time.
Finn Allen's blistering century led New Zealand to a stunning nine-wicket victory over South Africa in the first semi-final of the T20 World Cup.
A soft, juicy mithai, totally delicious, that 'hails' from the eastern part of India, especially Odisha.
Andhra recipes for palate-pleasing pappu or dal.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
A look at how ice cream is eaten in different places all over the world.
Sona Bahadur's Goa currython yielded interesting results.
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
What's hot cuisine-wise in India? Here are the top 10 most searched recipes on Google in 2024...
A stunning book on the Kumbh. And a recipe.
To defend their Asia Cup title, India must improve catching and find a steady middle order. Friday's dead rubber is a good chance to try these out.
In the days leading upto Christmas, cooking and baking reaches a peak at so many homes across India. Try these authentic Indian recipes for the holiday season.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
Where are the best places to get vegan food in the world?
This week much of India will be in celebration, bringing in Sankranti, Pongal and Lohri. Here are traditional, easy-to-make recipes for those auspicious days.
The recipe for Indian higher education institutions to succeed in the global markets is excellence in academics, promoting contemporary socially relevant material, and enabling individuals (learners) to realise their full potential, suggests N Ravichandran.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
'I'm feeling strong. I am feeling fit, and I am feeling ready to go,'
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
Unresolved succession plans and informal ownership structures are fuelling bitter family fights across India's corporate boardrooms.
With hilsa prices soaring, when you do cook it you need the finest recipe.
Investors who constantly hop between 'top-performing' funds often end up earning far lower returns than the very funds they invest in -- simply because they enter late and exit early. Best investors don't chase returns, they chase discipline, says Ramalingam Kalirajan.
A no-onion, no-garlic potato dish for Pitru Paksha.
Edamame + truffle oil + basmati rice = an exquisite combo.
